To be gentle, agreeable, or coaxing; to talk fondly; to use endearments; also, to be or become obsequiously courteous or complimentary; to fawn.
To make agreeable; to cover or sweeten with, or as with, honey.
The original and all-natural sweetener. Honey is a sweet, thick syrup produced by honey bees. Sold in the comb, as the extracted liquid, and in solid and granular forms.
Sweet syrupy fluid made by bees from the nectar collected from flowers and stored in nests or hives as food. Composed of fructose and glucose.
Naturally sweet, syrupy liquid produced by bees.
Is made by bees after they pollinate various plant materials. Honey is a powerful humectant, meaning it draws moisture.
Well-known as the sweet liquid bees make, honey is a powerful scent that can be used as a Top Notes or Base Notes note in perfumes.
Naturally sweet, viscous liquid produced by bees. Used as a sweetener to replace sugar in sweets, drinks and baking. Can also be used as a glaze for roasts.
A natural sweetener produced by bees. The buzz about honey is that it adds distinctive flavor to salads, salad dressings, dips, sauces, beverages and baked goods. Because honey can contain spores of clostridium botulinum, which has been a source of infection for infants, do not feed honey to children less than 1 year old. Honey is safe for persons one year of age and older. Store honey at room temperature; it can be refrigerated but will crystallize more easily and quickly. To make crystallized honey liquid again, heat a saucepan of water to boiling, remove from the heat and place the container of honey in the hot water until the crystals disappear. Or it can be liquefied in the microwave.
The nectar and sweet deposits from plants as gathered, modified and stored in honeycomb by honey bees.
The thickened and partly digested nectar of flowers produced by adults of various bees which is used as food for the larvae.
sweet viscous material produced from nectar.
a sweet yellow liquid produced by bees
a beloved person; used as terms of endearment
A sugary substance produced by bees from the nectar of uni or poly floral sources or from a sweet substance (honeydew) processed by various aphides.
A sweet, viscous fluid produced by bees from plant nectar.
produced by bees with main components of sugar and water but does contain small amounts of organic products, thought to have curative properties, contains a germ-killing substance called inhibine thought to help disinfect and heal minor burns and abrasions as well as moisturize the skin, considered uplifting and relaxing ~*special note: do not use unpasturized honey in bath and body products that will be used on small children and infants
Sweet, fragrant, syrupy substance produced by bees. Honey soothes and adds softness to the skin, an excellent natural moisturizer.
Associated particularly with botrytis or noble rot in great sweet wines, but can be an element in reds or other whites, eg Chablis
A natural syrup that comes from flowers from which bees collect nectar. It contains glucose, fructose, and water. While it has been touted as a more natural alternative to sugar, it is nevertheless converted to glucose in the body.
All natural, American-made honey made for us by our good friends, the bees! We use the light amber kind for delicate sweetening.
a sweet viscid material produced by bees from the nectar of flowers, composed largely of a mixture of dextrose and levulose dissolved in about 17 percent water; contains small amounts of sucrose, mineral matter, vitamins, proteins, and enzymes.
The thick, sweet liquid made by honey bees from the nectar of flowers. In general, the darker the color of the honey, the stronger the flavor. Honey is the oldest sweetener known.
An all-natural sweetener.
A substance made from sucrose-rich flower nectar collected by bees. more information - recipes
An intense sweet medicinal note, heavy, syrupy, tenacious. Associated with the chemical group "R'-phenyl acetate"
A sweet, usually viscous, liquid made by bees from flower nectar and stored in the cells of the hive for food; generally contains 17-20% water and 76-80% sucrose; consumed fresh or after processing, it is usually used as a nutritive sweetener.
Honey is a term used to describe a fragrance that has a very sweet, almost medicinal scent – very heavy and syrupy.
A favorable dream predicting domestic and social sweetness.
Honey is a sweet and viscous fluid produced by honey bees from the nectar of flowers. According to the United States http://www.nhb.org/ National Honey Board 2003 and various international food regulations, "honey stipulates a pure product that does not allow for the addition of any other substance...this includes, but is not limited to, water or other sweeteners". This article refers exclusively to the honey produced by honey bees (the genus Apis); honey produced by other bees or other insects has very different properties.