Definitions for "MERLOT"
(pronounced "mer-low") - One of the great red varieties of Bordeaux. Also produces fine red wines in Australia, Argentina and in many other countries. They tend to age a little faster in the bottle, making the wine somewhat faster to attain drinkability in your cellar.
(mare-low) - A red wine that is similar to Cabernet Sauvignon. mignardise -- (min-yard-EEEZ) Small, one-bite sweets or delicacies, generally presented with the check, as a thank you from the restaurant. The French called them "preciousnesses." They are usually very simple but elegant desserts. In other words, it is the finish to a meal. mignardise -- (min-yard-EEEZ) Small, one-bite sweets or delicacies, generally presented with the check, as a thank you from the restaurant. The French called them "preciousnesses." They are usually very simple but elegant desserts. In other words, it is the finish to a meal.
A lauded red grape popular in Bordeaux and throughout the world; large amounts of Merlot exist in Italy, the United States, South America and elsewhere.
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