Definitions for "GRAPEY"
Keywords:  currant, apricot, fig, aroma, fresh
Characterised by simple flavours and aromas associated with fresh table grapes; distinct from the more complex fruit flavours (currant, black cherry, fig or apricot) found in fine wines.
Describes the pure and basic flavor of grapes themselves.
having a taste like that of grapes; "a grapey wine"