brandy produced by the distillation of fermented wort, using sweet material derived from the cane (juice, molasses, syrup).
Refers to a wide variety of spirits distilled from sugarcane or molasses. Light or white rums are clear and fairly flavorless. Dark or Demerara rums have some of the caramel color and distinctive flavor of their sources. (Definition by Cooking.com) Shake A cold, non-alcoholic drink made up of fresh fruit, fruit juice or fruit pulp, along with milk. In difference to the smoothie it doesn't contain ice cream.
is a beverage distilled from fermented molasses. The production of rum became early Colonial New England's largest and most prosperous industry.(Ref: Fun Facts: "Puritans to Prohibition," item #4) Because of its health benefits, it was first issued daily to British sailors beginning in 1745.
Spirit distilled from cane sugar, generally originating in the Caribbean and Central America, although also produced in France and England.
Rum can be made from 2 different raw materials: it can be distilled directly from the fermented juice of crushed sugar cane, or, once the sugar is extracted, it can be made from the remaining molasses. Some rums contain dunder, which is a residue from the previous distillation and makes for a more pungent product. Three main types of rum are made in the West Indies today. Very light(white or silver) rums hail from the Virgin Islands or Puerto Rico. These require little aging and are relatively tasteless and oderless. Golden rum, also known as anejo, though still of the light-bodied type, has more taste and pronounced character. Darker, aromatic, full bodied rums such as Myer's are produced in Jamaica. These are distilled by a slower and different fermentation process, which allows for a fuller richer, molasses like body to develop. All rum is colerless when first distilled, and those that are aged for only a year are often colored with caremel. Even heavy bodied rums that are aged in charred oak casks for as long as twenty years are subject to artificial coloring. Medium and heavy bodied rums are usually aged between two and twenty years.
alcoholic distillate from fermented juice of sugarcane, sugarcane syrup, sugarcane molasses, or other sugarcane byproducts
Liquor made from the fermentation and distillation of molasses or sugar cane.
a spirit produced from the fermented juices of sugar cane, sugar cane syrup, sugar cane molasses or other sugar cane byproducts. It is traditionally produced in the Caribbean.
rum produced using, as raw material, fresh juice of sugar cane
rum produced using, as raw material, molasses
Made by distilling the fermented juice of sugar cane, cane syrup and molasses at 190 proof (160 proof for New England rums). It is bottled and sold at 80 proof. Aged in uncharred barrels, it picks up very little color. Caramel is added to create dark rums. Most rums are a blend of several kinds.
Mildly sweet liquor distilled from fermentedsugar-cane juice or molasses.
A slightly sweet liquor distilled from fermented sugar-cane juice or molasses. Most of the world's rum is produced in the Caribbean.
A colorless, golden or dark brown liquor distilled from the extracted juice of the sugar cane plant or molasses. more information - recipes
White grape juice, pineapple juice, or apple juice in equal liquid amounts as called for in the recipe. Can also use these juices with 1/2 to 1 teaspoon of non-alcoholic rum, almond or vanilla extract added.
One of the worlds most loved spirits Rum is made by distilling the fermented juices of sugarcane , cane syrup and molasses. It is then aged in uncharred barrels . As a rule it has little colour so caramel is often added to create amber and dark rums.
Rum is a distilled beverage made from sugarcane by-products such as molasses and sugarcane juice by a process of fermentation and distillation. The distillate, a clear liquid, is then usually aged in oak and other casks. While there are rum producers in places such as Australia, India, Reunion Island, and elsewhere around the world, the majority of rum production occurs in and around the Caribbean and along the Demerara river in South America.
