A taste that is like cooked sugar syrup, this happens during roasting when a change occurs in the coffee beans' carbohydrate content.

A sweet, near burnt, syrup-like flavor that is similar to the taste of caramelized sugar.

An aromatic sensation created by a moderately volatile set of sugar carbonyl compounds found in coffee's nose that produce sensations reminiscent of either candy or syrup.

(Espresso) An aroma reminiscent of caramel candy or syrup, created by sugar compounds in the coffee's vapors.

An aromatic sensation created by the sugar compounds that produces sensations reminiscent of candy or syrup.