Crushed grapes about to go or going through fermentation. (fr. moût)

The mixture of grape juice, skins, seeds, and pulp in in the fermentation tank.

The skin, seeds and juice after the grapes have been crushed. Red wines are fermented as must. For white wines, the must is pressed and only the resulting juice is fermented.

fermenting liquid; honey-water plus yeast and any addi- tives or adjuncts.

Fermenting grape juice.

Crushed grape mixture that contains juice and additives before the addition of yeast.

A mixture of fermentable sugars, typically from fruits, and water.

Grape juice not yet fermented or in the process of being fermented into wine.

Crushed grape berries with the storks and stems removed.

a good bench top drill press, again available anywhere

fresh grape juice not yet fermented

The juice, still with the seeds and skins, after the first crushing.

Grapes, seeds, skins and juice resulting from crushing grapes.

The grape berries, without the stems, along with the juicy stuff.

Combination of juice, skins, and seeds of the grapes.

juice of crushed grapes and grape solids

The unfermented juice from freshly squeezed grapes. It can include the pulp, skins and seeds.

the unfermented mixture of juice, stems, seeds and pulp after the grapes are crushed and de-stemmed.

This term is used to describe the unfermented juice of grapes after crushing.

A pulpy solution formed before fermentation when fresh grapes are crushed with their skins, seeds, juice and bits of stems.

is crushed grapes or juice ready to be fermented, or in the process of fermenting.

The mixture of grape juice, skins, pips and pulp produced after crushing, what grape juice is before it becomes wine.

pressed grape juice before fermentation.

Must is the thick goo of grape skins, pulp, seeds, and juice that is the end product of sending whole grape clusters through a "crusher-destemmer" machine. It is the start of the actual wine-making process. It is the must that is placed into fermenters to begin primary fermentation.

Freshly crushed grapes, ready for fermentation. Usually includes juice, skins and seeds; everything but the stems

Grape juice and/or crushed grapes before or during fermentation.

The unfermented juice of grapes extracted by crushing or pressing; grape juice in the cask or vat before it is converted into wine.

Grape juice before and during fermentation.

The mixture of unfermented juice and crushed grapes that results from crushing, and typically destemming, fresh grapes. For red wines, one typically ferments the must and then presses out the new wine. For white wines, one typically presses the must and then ferments only the juice.

A term used in wine making to describe the prepared juice right before and during fermentation.

Mixture of grape juice, stem fragments, grape skins, seeds and pulp prior to fermentation

(n) another name for pulp

Useful word for the pulpy mass at any stage between grape juice and wine.

Crushed, unfermented grape juice, skins, stems, and seeds.

The mixture of unfermented grape juice and grape solids that is created at the initial crushing of harvested grapes.

Grape skins, seeds, stems and juice just after crush.

Unfermented crushed grapes including skins, juice and seeds.

The unfermented grape juice produced by de-stemming, crushing and pressing. This is the raw materials left-over after the first stage of processing.

The juice extracted from pressed grapes.

Unfermented juice or mixture of juice, pulp, skin, and seeds from fruit, berries, or grapes. The fermentation of must produces wine.

The initial mixture of ingredients you have chucked in a bucket and mushed.

the mixture of grape skins, juice and seeds following crushing.

Unfermented grape juice, including pips, skins and stalks.

Grape juice, pulp and skins before they are fermented. Back to the Top

the term for the mixture of grape juice, skins, seeds, and pulp in a red wine fermentation or just the juice in a white fermentation.

The mixture of grape juice or crushed grapes that is fermented into wine.

The pressed mixture of pulp, juice, skins etc. at the beginning of the winemaking process.

Unfermented juice extracted by crushing or pressing the grapes. It is only referred to as must until it is fermented into wine.

Grape juice, skins and seed mixture after pressing or crushing but before fermentation.

Non fermented juice coming from pressed fruit destined for alcoholic fermentation : apple must, grape must, beer must.

What grape juice is called before it becomes wine.

Raw, unfermented, grape juice.

The juice of pressed grapes.

The skins, seeds, and juice of crushed grapes. Red wine is fermented as must and white wine is pressed and fermented as juice.

The skins, seeds and juice of crushed berries; may also contain whole berries or whole clusters. Red wines are fermented as must; white wines are pressed and fermented as juice.

Fermenting liquid; honey-water plus yeast and any additives or adjunct.

Grape juice before it is made into wine

an early morning visit to the bakery aswell,its on your right as you head out to Petra,which incidentally is a nice place for a drink in the evening,try The Reef Bar

a nice new CD

a stop at the race-course Sesana and, at the margins of the city a game at the golf course

a stroll round Senate Square and its impressive Lutheran Cathedral, or spend the afternoon at the Kiasma, Helsinki's daring new museum of Contemporary Art

a visit to Altenberg, the old Cisterciensian cathedral, specially in the after-noon when the sun lightens the golden westwindow

a visit to Brogan's bar in the Irish sector to hear the live music on offer

a visit to Flanningans Apple Irish bar by the harbour , cheap beer, good family band playing a special mention to lead singer Joe Quinlan

a visit to Gibraltar and also Belamadena especially the Marina built in the style of Atlantis

a visit to Greenland National Museum

a visit to Havana even if its only for one day

a visit to Lake Anna Park during the Christmas holiday

a visit to Mount Stuart House and Gardens, one of Britain 's finest stately homes and a masterpiece of Victorian Gothic imagination

a visit to Mount Tiede, takes your breath away when you get to look down on the clouds

a visit to Old Hersonissos, this offers nice restaraunts, which are more tradional and not commercialised

a visit to one of Brisbane's numerous weekend markets where you will find fresh fruit and veg, plenty of clothing and fashion items from Brisbane's emerging designers

a visit to our expanded "TAKE AWAY" which offers a very wide range of stock for immediate collection

a visit to Teotihuacan with the Sun and the Moon Pyramids, Xochimilco with the floating gardens, Tepotzotlan with its fabulous golden convent

a visit to "The End of the World"

a visit to the famous Dog and Partridge pub, to sample a few local ales made using the centuries old traditional method

a visit to the Forbidden City

a visit to the former courthouse, now serving as City Hall

a visit to the hilltop buffalo jump where, during the great hunts of yesteryear, stampeding herds plummeted to their deaths

a visit to the Internet's top wine critic, Glasgow's Tom Cannavan

a visit to the Japenese resturant

a visit to the local salt lakes, just outside of Uta and the grazing area of the largest flock of Pink Flamingoes I have ever seen

a visit to the Marriott Hotel restaurant called The View

a visit to the medieval town of St Jean D'Angely with its market on a Wednesday and Saturday which is famous for seafood

a visit to the Roman city of Bath

a visit to the Salvador Dali museum at Figueras

a visit to the section known as Petit France where geraniums and winding streets of multi-colored houses are interspersed around the canals of the Ill River

a visit to the Sky Tower the tallest structure in the Southern Hemisphere with its unique dining experience at a revolving restaurant

a visit to the website of the American Council on Gift Annuities

a visit to Waterworld in Ayia Napa, really great day out and great rides

a day trip to Samos and a half day trip to Ephesus

a Massage with Juan at the beach

a side trip to Bungonia with its breathtaking scenery, bushwalks to explore, picnic and playing areas - and camping if you'd like to stay

a side trip to Lawrence, a historic town of significance

a trip in one of the hotels three pirogues, we had three crew members looking after the two of us

a trip into Fex Valley

a trip on the Bigo , the rotating panoramic lift which offers a view over the entire city

a trip out to Crane Beach

a trip to Corbett's scenic cottage, an hour's run from lodge

a trip to kassiopi the beach was lovely

a trip to Malaga

a walk down the road past the resort to the seafood place called La Fogata

a walk up the steep hill behind the apartments to 'Hope', a tiny taverna

In this specification, the word "must" is to be interpreted as a mandatory requirement on the implementation or on Strictly Conforming XHTML Documents, depending upon the context. The term "shall" has the same definition as "must".