A thick and viscid liquid made from the juice of fruits, herbs, etc., boiled with sugar.
A thick and viscid saccharine solution of superior quality (as sugarhouse sirup or molasses, maple sirup); specifically, in pharmacy and often in cookery, a saturated solution of sugar and water (simple sirup), or such a solution flavored or medicated.
Also called simple syrup or sugar syrup. A combination of sugar and water that is cooked over low heat until the sugar dissolves and then boiled for about 1 minute. The density can vary depending on the amount of water added. Syrups are used to soak cakes and pastries, to freeze fruit, to poach fruit, as a glaze, added to frostings and sorbets, etc. !-- google_ad_client = "pub-0560974581218877"; google_ad_width = 250; google_ad_height = 250; google_ad_format = "250x250_as"; google_ad_channel ="6650644252"; google_color_border = "FFFFFF"; google_color_bg = "FFFFFF"; google_color_link = "0000FF"; google_color_url = "008000"; google_color_text = "000000";
An infusion or decoction preserved by adding sugar or honey. Use 500 ml infusion to 500 g sugar or honey; heat gently until the sweetener has dissolved. Store in dark glass bottles with cork tops; screw top bottles may explode if the mixture ferments.
A thick sweet liquid made by boiling sugar with water or fruit juice.
A sweet, sticky herbal preparation designed to make strong flavoured herbs palatable for children or fussy adults. May be made by boiling herbs in honey or glycerine, or by adding these sweeteners to extracts.
a thick sweet sticky liquid
a concentrated flavoring, often very high in sugar, that can be added to a drink
a concentrated or nearly saturated solution of sucrose in water
a medicine of a liquid body, compounded of Decoction, Infusion, or Juice, with Sugar or Honey, and brought by the heat of the fire, into the thickness of Honey
a medicine of a liquid form, composed of infusion, decoction and juice
an herb combined with a form of sugar
a thick, sweet liquid used for irritated conditions of the throat, lungs, stomach and intestines where continuous soothing effects are needed
an infusion or decoction which is then mixed into a sugar base, using brown sugar, molasses, honey or corn syrup. (Caution - children under three should not ingest honey) Syrups are used in cases of sore throat, upset stomach in children, etc.
Sugar dissolved in liquid, usually water; it is often flavored with spices or citrus zest.
A concentrated solution of a sugar, such as sucrose, in water or another aqueous liquid.
Concentrate mixed with sweetener and water, sold to bottlers and customers who add carbonated water to produce finished soft drinks.
liquid preparation in concentrated sugar solution.
thick liquid herbal preparation.
a liquid preparation of medicinal substances in a concentrated aqueous solution of sucrose
