sugar capable of fermentation (fermentable), abundant in fruit. Sometimes called levulose. (photo : CIRAD)

Fruit sugar that occurs naturally in fruit and some vegetables. It is sweeter than sucrose, (refined white sugar not used in Fruit full®) even though it contains half of the calories. Unlike glucose, it can be used by diabetics! :)

The main type of sugar found in fruit. It's sweeter than sucrose (table sugar).

A type of sugar found in many fruits and vegetables and in honey. Fructose is used to sweeten some diet foods, but this type of sweetener is typically not recommended to diabetics because it could have a negative effect on blood sugar.

A sweet sugar that is found in many fruits and honey. Is prone to being stored as body fat.

Sweetener, now isn't that sweet

A naturally occurring sugar found in fruits, honey, and saps. It causes a somewhat lower rise in insulin levels than table sugar does.

One of two simple fermentable sugars in grapes and other fruit, the other being glucose. Fructose is approximately twice as sweet as glucose.

Sugar obtained from fruit. Found in Health Food Stores.

A natural sugar found in many fruits and vegetables. We sweeten our chocolate with fructose for the following reasons: Fructose has a low glycemic index of 20, meaning it is absorbed more slowly by your system and does not spike your blood sugar the way sucrose (table sugar) does. It is sweeter than sucrose, so we can use less, reducing calories and carbohydrates. Because of how it is metabolized, many people with sugar-related problems can enjoy fructose.

produced by the seminal vesicles, the sugar that sperm use for energy

A hexose (six-carbon simple sugar) in foods and in semen.

a simple sugar found in honey and in many ripe fruits

A natural sugar found in honey and fruits

One of the two primary fermentable sugars in grapes. The other is glucose.

A sugar which is made in the seminal vesicles. The presence or absence of fructose in the semen may indicate the location of a blockage in the duct system. l J l l N l l Q l l l X l Y l

A disaccharide sugar commonly found in fruits and vegetables, it has a modest glycemic index.

Carbohydrate sugar found in fruits and candy. Fruit exchanges are listed in Chapter 6.

See Levulose.

a sugar found in fruit, corn syrup and honey.

Fructose is a fruit sugar and like glucose a monosaccharide. It is found in fruits, honey, and corn. Fructose has a lower glycemic value than glucose.

A naturally occurring, simple (monosaccharide) fruit sugar.

Six-carbon monosaccharide; often referred to as fruit sugar.

or fruit sugar, is simple sugar found in fruit and other parts of plants. It is a sweetener and a readily available source of energy.

The main type of sugar found in fruit. Fructose is sweeter than table sugarand is often used as a sugar substitute for diabetics.

A sugar found in fruits and honey. Also called fruit sugar, it is sweeter than refined sucrose (cane or beet sugar).

Fructose is sugar derived from plants, especially corn, that is used to sweeten commercial food products like sodas and other prepared foods. First gained widespread popularity in the 1970s and is usually listed in ingredients as "high-fructose corn syrup".

A type of sugar found in many fruits and vegetables and in honey. Fructose is used to sweeten some diet foods. It is considered a nutritive sweetener because it has calories.

Fructose is a monosaccharide found naturally in fruits, as an added sugar in a crystalline form and as a component of high-fructose corn syrup (HFCS).

Main type of sugar found in fruit. It is sweeter than sucrose and has a low glycemic index.

A simple carbohydrate that is a monosaccharide. It is absorbed and utilized by the body much slower then glucose and has therefore become the preferred form of sugar in health foods.

A type of sugar found in many fruits and vegetables and in honey. Fructose in the body may be converted into glucose by the liver and intestines. Fructose is the sweetest of sugars.

Often used as a sugar substitute for diabetics, because of its low glycemic index. A healthier option than normal sugar, as fructose comes from fruit.

A simple sugar found naturally in fruits and honey. The fructose used in the Reliv products is derived from corn.

or fruit sugar is a natural byproduct of fruits and honey. It is extremely sweet, sweeter than sucrose. It is available in both granulated and syrup forms. Fructose can be used in some liquids, such as a sauce or beverage, but generally should not be substituted for regular sugar in a recipe unless the recipe gives a specific substitution.

A sugar that occurs naturally in fruits and honey. Fructose has 4 calories per gram.

Fruit sugar, a monosaccharide that is an isomer of glucose.

Fruit sugar. A hexose. It can be used by the cell as a carbohydrate energy source in the absence of insulin. gear inches - Expression of the ratio of the number of revolutions of the drive wheel for every complete revolution of the crank arm. Calculated by dividing the number of teeth on the rear cog into the number of teeth on the front chain ring and then multiplying by the diameter of the rear wheel (usually 27").

Known as "fruit sugar" because it is the type of sugar that is most abundant in fruit.  It is sweeter and less easily digested than sucrose.

(levulose) is a simple carbohydrate widely distributed in organism, plants, and animals. It can be found in fruit juices, honey, and sugarcane. Fructose in the body may be changed into glucose by the liver and intestines. As glucose it is used by the body in several ways, including as a source of energy. Fructose is the sweetest of sugars. It is used therapeutically as a fluid and nutrient replenisher.

the predominant simple sugar found in honey; also known as levulose.

A highly fermentable monosaccharide that occurs naturally in malt and honey but mostly fruit.

Known as fruit sugar; a member of the simple sugars carbohydrate group found in fruits, honey and syrups, and certain vegetables.

a natural sugar occurring in fruits and honey; called fruit sugar; often used as a preservative for foodstuffs and an intravenous nutrient.

Commonly known as fruit sugar, fructose differs from glucose by have a ketone group rather than an aldehydic carbonyl group attachment.

A natural sugar, or simple carbohydrate, found in fruits and honey.

Fructose is sugar derived from plants, used commercially as a sweetener.

A simple carbohydrate that is a monosaccharide; also called levulose or fruit sugar.

A natural byproduct of fruits and honey. More water-soluble than glucose and sweeter than sucrose with half the calories. Can be used by diabetics.

a monosaccharide known as fruit sugar, found in all sweet fruits.

Sugar obtained from fruits and vegetables.

(noun) fruit sugar.

a simple sugar found in a large number of fruits as well as in honey.

Fructose (or levulose) is a simple sugar (monosaccharide) found in many foods and is one of the three most important blood sugars along with glucose and galactose. Honey, tree fruits, berries, melons, and some root vegetables, such as beets, sweet potatoes, parsnips, and onions, contain fructose, usually in combination with sucrose and glucose. Fructose is also derived from the digestion of sucrose, a disaccharide consisting of glucose and fructose that is broken down by glycoside hydrolase enzymes during digestion.