Definitions for "Wheat Beer"
Keywords:  beer, malt, brewed, pale, mash
is produced from a mash that includes wheat. The resulting beer varies from light and fruity in the US to a dark bock in Germany.
a general name for beers made from wheat by top fermentation; usually very pale and cloudy and effervescent
A beer originating from Bavaria where it is known as Weizen. The wheat is added to the mash and results in a refreshing summer drink. Both pale and dark versions are available, some are brewed to be drunk hazy, some brewed to be drunk clear.