A Japanese rice wine which is served warm in small porcelain cups. It is also widely used in Japanese sauces and marinades.
a Japanese fermented beverage made from rice, commonly used in sauces and marinades.
Japanese rice wine, used for cooking and drinking.
Japan's favourite rice wine. If sake is unavailable, use dry sherry instead.
Traditional Japanese wine made of fermented rice.
Japanese alcoholic beverage made from fermented rice; usually served hot
Sake is a clear liquid and has about 15% alcohol. It is made from rice and water. Water is very important to make good sake. Sake breweries in Japan are located near some of the best spring water in the world. After the rice is washed, soaked, steamed and cooled, fermentation starts by adding koji rice.
Rice wine. This brewed beverage of rice, yeast and water ranges from dry to sweet with a wide variety of flavors. It is served warm or chilled and is important in cooking.
a remarkable elixir from Japan, and it has finally hit its stride on our shores
Technically a beer because it is brewed and not distilled, virtually colourless, it lacks carbonation, and has between 14-16% alcohol by volume, customarily served warm.
(‚¨Žð) Also called nihonshu (“ú–{Žð) literally: Japanese alcohol. Traditionally the most popular alcoholic drink in Japan, nowadays it falls behind beer, especially with the younger generation. Much like wine, there are sweet and dry varieties, and a wide range of flavors that vary from region to region. Sake is still very important in many Shinto celebrations, and often used as gifts and prizes.
Fermented rice wine with approximately the same alchohol content as table wine
This traditional drink of Japan, a bit on the sweet side, is commonly referred to as "rice wine", when in fact it is actually rice beer. Although it resembles a wine in taste and appearance, it is not made from grapes. It is fermented from rice and malted barley. Sake is usually served warm, as the heat brings out its superior bouquet.
Alcoholic beverage made from fermented rice; usually served warm.
A traditional Japanese fermented drink made from rice.
A brew, sometimes called a 'wine' which is made from fermented rice.
salmon fish. not common for sushi in japan. the name sounds similar to that of rice wine.
The traditional alcoholic drink of Japan, sake is a strong wine made from rice and is available in many different regional varieties with varying strengths, flavours and quality. Sake can be served hot or cold and can be clear or cloudy. Pronounced 'sah-kay'
Japanese rice wine, alcoholic drink
Rice wine usually served warm, although there are specific types that are meant to be chilled.
A clear-colored Japanese liquor made from fermented rice. It should be used within a year of manufacture and once a bottle is opened, it should be used as soon as possible or it will begin to lose its flavor.
Rice wine. Also smoked salmon (different accents)
rice wine; aka "Toonami tea" because all references to it are redubbed as "tea" in Toonami's showings of Tenchi Muyo, although the characters still get mysteriously drunk on it. =P (Actual tea, BTW, is ocha, or simply cha.)
Japanese rice wine, used in cooking.
Japanese rice wine. Used as an alcoholic beverage and in oriental cookery. The alcohol content is typically between 12 and 15 percent by volume.
A rice wine with a mildly sweet flavor sake is a cornerstone of Japanese cooking. In addition to providing flavor it helps to decrease fishy flavors tenderize food and provide balance to saltiness. Sake is the national alcoholic beverage of Japan.
A rice wine originally from Japan, but now made with some success in California and other parts of the world. Ranging from colourless to pale straw and from very dry to sweet, sake is usually between 12 and 16% alcohol and is traditionally served warm in flasks then poured into small porcelain cups.
A colorless Japanese wine made from fermented rice. It is usually served warm in a very small cups. Alcohol content ranges from 12% to 16%. The most familiar type of Sake is called Seishu. There is also the sweet and spicy Sake called toso and another called mirin that is used in cooking.
Japanese brewed beverage (not a rice wine or a spirit as it is not distilled), that can be drunk hot or cold or used as an ingredient in mixed drinks.
Sake (; ) is a Japanese word meaning "alcoholic beverage", which in English has come to refer to a specific alcoholic beverage brewed mainly from rice, and known in Japan as either nihonshu ( "Japanese alcohol") or sake. This article uses the word "sake" as it is used in English.
