Synthetic preservatives widely used in food and cosmetics. They are toxic they cause allergic reactions and skin rashes, have been linked to asthma and eczema. They get absorbed into the blood stream and disrupt the hormonal system. They may be associated with breast cancer. They are EDC's - Endocrine Disrupting Chemicals see EDC's. Autopsies done on cancerous tumours have shown residues of methyl, ethyl and propyl parabens, and the only way these could have been introduced is through the external use of skincare and cosmetics.
A non-irritating food-grade preservative used to control microbial growth in cosmetic preparations. (Methyl & Propylparben)
Allergenic. Used as preservatives in some household products
One of the most commonly used group of preservatives in cosmetics today; nonirritating and nonsensitizing. Methyl paraben may degrade releasing methanol, a potentially toxic chemical. To what degree this actualy occurs in skin care products is unclear. Various forms exist, name ending in (e.g. methyl paraben, ethyl paraben, etc.).
A common group of organically synthesized preservatives used in cosmetics as well as drugs and foods. As a group of multiple compounds, they include methylparaben, ethylparaben, propylparaben, isobutylparaben, and butylparaben. Like most preservatives, they are antimicrobial, meaning they prevent the growth and reproduction of bacteria, mold, and fungi. This attribute allows parabens to keep products safe for repeated consumption.
a family of neutral, broad-spectrum antibacterials which have been used extensively for many years in the food, cosmetic and pharmaceutical industries as mild preservatives and have not been tested on animals for a long time. They are found in nature, but the ones used in cosmetics are synthetically produced. They have a long history of relatively safe use. Like all synthetic components they are used minimally and only when necessary. Effective levels are 0.1 - 0.3% concentration in the overall product.
A family of preservatives (ingredients that help to prevent microbial contamination) that can be used in a wide variety of foods, drugs, and cosmetics and keep products safe.
The most widely used preservatives in the United States, commonly used in shampoos, foundations, facial masks, hair-grooming aids, nail creams, and permanent wave products.
A group of chemicals commonly used as preservatives in food, cosmetic, and therapeutic products.
A synthetic additive in cosmetic creams and sprays
This group of broad-spectrum preservatives is used to prevent the growth of harmful micro-organisms, especially molds and yeast. Parabens are derived from benzoic acid, which is commonly found in plants such as the gum benzoin tree. They have a long-established record of safety.
The most commonly used preservatives in cosmetics today are parabens with a broad spectrum of anti-microbial activity. However, many people complain about adverse skin reactions to parabens that include skin rashes and irritations. Paul Penders does NOT use parabens or other chemical preservatives in his products but a natural preservative system based on vitamins A, E and C, acetic acid and grapefruit extract.
artificial chemicals, used as preservatives in cosmetics.
