Preservative that has a broad spectrum of antimicrobial activity and is relatively non-irritating, non-sensitizing and non-poisonous. Stable over acid-alkalinity range of most cosmetics and sufficiently soluble in water to produce the effective concentration in the water phase.
anti-microbial preservative
Derived from the palm leaf. It is a food grade preservative used to ensure shelf life and hygienic stability. It is non-toxic and non-irritating and is effective against a wide range of bacteria and fungi.
Preservative (see Parabens).
A food grade preservative to protect natural ingerdients in the product.
(also Methyl/propyl paraben) - A very effective antimicrobial, anti-irritant, and preservative, it has been found to be extremely useful in various types of cosmetics and food products. It is a food-grade preservative, derived from the palm leaf, which is used to ensure shelf life and hygienic stability. It is non-irritating and non-toxic and is effective against a wide range of bacteria and fungi.