pH value describing a substance, i.e., water or soil, which is neither acid or alkaline. Specifically, the pH of a neutral substance measures 7.0.
neither acidic or basic ( electrolytes); neither positive or negative (electricity).
A flat flavoured coffee. A positive trait in coffees used as a base for different flavoured blends.
a condition where the concentration of hydrogen ions equals the concentration of hydroxide ions, resulting in a solution that is neither acidic or basic (alkaline) and has a pH value of 7.0 standard units. Distilled water is a neutral liquid.
This is something that is in between an acid and alkali. It has a pH of 7. Pure water is neutral.
The absence of acid or alkaline activity in a material. The presence of an equal concentration of hydrogen and hydroxyl ions. Materials have a pH of 7.
a substance that is neitehr an acid nor a base
A wine with little flavour, nothing much wrong, just ordinary.
Neither acidic nor alkaline, with a pH of 7.
a substance that is neither basic or acidic.
a wine lacking distinctive flavour or odour. A common feature of most blended wines and wines from sources where the true varietal cannot be reliably singled out, as in "Blancs de blancs"
1) Of or relating to a compound that is neither alkaline nor acidic; 2) of or relating to a solution in which the concentrations of positive and negative ions are equal. Pigment: 1) a substance used as coloring; 2) dry coloring matter, usu. An insoluble powder to be mixed with a base, as oil or water, to make paint and similar products.
Neither acidic nor basic (as in pH).
wine that offers little in the way of aroma or flavour
Soil pH of 7, neither acid nor alkaline.
Refers to a material (soil, potting mixture, water, etc.) that is neither acid nor alkaline. On the pH scale, neutral has a level of 7.0. See also acid, alkaline, and pH.
A secondary coffee taste characterized by the absence of a predominant taste sensation on any part of the tongue but causing a distinct parching sensation on the sides of the tongue. Caused by a concentration of salts high enough to neutralize both acids and sugars but not enough to provoke a salty sensation.
Bland coffee, very low acidity, not derogatory, as implies no off-tastes; good for blending (often describes many ordinary Brazilian arabicas).
Neither acid or basic. Water is neutral with at pH of 7.
A pH of 7.0. It is not acidic.
A flat flavored coffee. A positive trait in coffees used as a base for different flavored blends.
The absence of any predominant taste sensation on any part of the tongue when a coffee is first tasted.
A chemical state that is neither acid nor alkali. A pH of 7 is considered neutral.
A chemical state which is neither acid nor alkali (base); 7 on the pH scale.
A liquid which is neither acid nor alkali such as water (pH7).
Neither acid nor alkaline, therefore, not reactive in a chemical sense.
A characterless, flavorless coffee.
In water chemistry, the midpoint (neutral) reading of 7.0 on the pH scale, indicating that the solution (water) producing the neutral reading will produce neither an acid nor alkaline reaction. A 7.0 reading on the pH scale means that there are an equal number of free hydrogen (acidic) ions and hydroxide (basic) ions.
Generally defined as neither one thing nor another. 1. Electrically neutral refers to having no net electrical charge, usually achieved by having an equal number of positive and negative charges, atoms are electrically neutral. 2. In acid/base chemistry, neutral refers to a solution that is neither acid nor base. A neutral solution contains equal concentrations of H+ and OH-, and has a pH