The taste left on the palate after the wine has been swallowed. The persistence of the aftertaste - the length - may be used as an indicator of the quality of the wine.
The taste that stays in your mouth after swallowing the wine. It should be pleasant and in fine wines it should last a long time after the wine is gone.
The sensation of brewed coffee vapours, released from the residue remaining in the mouth after swallowing. It can range from chocolaty to spicy.
The combination of flavor, aroma, and mouthfeel after swallowing beer.
The flavour and aroma that remains in the mouth after swallowing the wine.
Also known as "finish", aftertaste is the the taste that lingers in the back of your mouth after tasting or swallowing that indicates complexity.
The flavor sensation the wine provides after swallowing or spitting. Frequently referred to as the "finish" of a wine. Good wines will have complex and deep aftertaste.
The flavour that lingers in your mouth after general swilling about or swallowing a large mouthful.
The residual flavours left in the mouth after a wine has been tasted. Synonym: finish.
The flavor that lingers after swallowing the beer. It may range in duration from quick to lingering. Quality brews have long aftertastes measured in seconds, with a pleasing flavor.
All the sensations of a coffee experienced after swallowing it (or spitting it out).
The lingering flavours of a wine; its persistence. A long aftertaste is a good characteristic.
Describes the taste, flavour and mouthfeel sensations noticeable after tasting or swallowing wine. When these characters remain for more than 20 seconds, a wine is said to have a rich, long or persistent aftertaste.
is the impression a wine leaves on the palate after swallowing or spitting out.
the internal bouquet that sometimes remains in the throat and usually what is poetically referred to as a 'lingering fairwell.'
the flavor left in the mouth after wine is swallowed. The length of the aftertaste is one of the indicators of wine quality (see Finish).
The coffee fragrance that lingers in your mouth after coffee is swallowed
this is a sensation that occurs after swallowing and is created by the residue remaining in your mouth and have a vast flavour profile from nutty to sweet chocolaty.
The lingering flavor in your mouth after you have swallowed the wine.
The flavour left in the mouth after the coffee has been drunk.
The sensation of brewed coffee vapors released after swallowing. Characteristics will range from carbony to chocolaty, spicy to turpeny.
The flavors remaining in the mouth after the wine has been tasted or swallowed.
The flavor that stays in the mouth after swallowing wine. Also known as a wine's finish, this flavor can be buttery, oaky, spicy, tart, bitter, etc.
The taste in your mouth just after you swallow a drink. This is important in evaluating quality because a pleasant finish extends the enjoyment or taste.
Flavour impression left in the mouth (and nose) after a wine has been swallowed or spat out, which is also referred to as the finish and is one of the most important factors when wine, is being judged for quality and character.
The taste residual left in the mouth after swallowing. Characteristics can range from sweet or spicy, smokey, light, heavy or long lasting. Also known as finish.
the sensation of brewed coffee vapors, ranging from carbony to chocolaty to spicy to turpeny, released from the residue remaining in the mouth after swallowing (Lingle 12). (Cafe Valverde is noted for having no or a very clean aftertaste!).
The flavor that lingers after swallowing. A wine with a long, pleasant aftertaste or finish is described as long or as having good length.
Some make a distinction between a wine’s “finish†and its aftertaste. The aftertaste is simply the taste sensation that remains after swallowing.
The taste or flavors that linger in the mouth after the wine is tasted, spit or swallowed. The aftertaste or "finish" is the most important factor in judging a wine's character and quality. Great wines have rich, long, complex aftertastes.
A lingering taste that remains in the mouth after the wine is swallowed. Also called the finish. A good wine will have a complex aftertaste.
The sensation of brewed coffee vapors in the mouth (ranging from carbony to chocolaty, spicy to turpeny) released after swallowing.
The taste that stays in your mouth after swallowing it. Some also refer to this as a wine's finish, which can be buttery, oaky, spicy, tart, or even acidic.
The taste sensation that remains in your mouth after swallowing.
Term used to describe the taste left in the mouth after swallowing the wine. Both character and length of the aftertaste are part of the total evaluation. May be harsh, hot, soft and lingering, short, smooth, tannic, or nonexistent. Excerpted, edited, and adapted by Ángel Carrión Tavárez from Wine Glossary of Terms, by Tom Beard & Anthony Hawkins.
The palate sensation that occurs after the beer has been swallowed.
The flavor impression the wine leaves after it is swallowed. Also referred to as the "finish" of a wine. Fine wines have a lingering finish, or aftertaste.
Just what it says. The lingering presence of flavors and sensations on your palate after the wine/beer/spirit/cigar is physically out of your mouth. The length of this aftertaste, when referring to wine, is directly related to quality and is called persistence. The longer the finish, or persistence, the higher quality the wine. The opposite is true of cigars. The finer, and older, if well stored, the cigar, the less its presence will be felt after it has been smoked.
The taste, odor and tactile sensations that linger after the beer has been swallowed.
The taste left in the mouth after coffee is swallowed.
The flavor that remains after you swallow. Surprisingly, this may differ significantly from the taste while the wine is in your mouth. A lingering aftertaste is a virtue, as long as the taste is good
The tasting of brewed coffee vapors as they are released from the residue remaining in the mouth after swallowing.
As the term suggests, the taste left in the mouth when one swallows is the aftertaste. This word is a synonym for length or finish. The longer the aftertaste lingers in the mouth (assuming it is a pleasant taste), the finer the quality of the wine.
This is also referred to as the finish and is the taste left on the palate once you have swallowed the wine. A mark of quality is the length of time it stays with you.
A tasting term for the taste left on the palate after wine has been swallowed.
The impression left on the palate after swallowing the wine; also called the "finish". A quality wines' aftertaste remains on the palate longer.
The flavor that lingers in your mouth after you've swallowed the wine. All good wines should have a pleasant aftertaste and great wines should have a long pleasant aftertaste. Aftertaste is also known as the wines "finish".
The flavour that lingers in your mouth after tasting or swallowing, and which can be either pleasant or unpleasant – or non-existent, which would indicate a neutral wine.
the sensation that lingers on the plate after the wine is swallowed.
The last flavor sensation perceived after tasting a cheese. Pronounced aftertastes usually detract from the pleasure of a cheese.
Term used to describe the taste left in the mouth after swallowing the wine. Both character and length of the aftertaste are part of the total evaluation. May be harsh, hot, soft and lingering, short, smooth, tannic, or nonexistent (see also finish, length, abgang).
The taste or flavours that linger in the mouth after the wine is tasted, spit or swallowed. May be "harsh," "hot," "soft," "lingering," "short," "smooth," or nonexistent. See also 'Finish.'
Also called the "finish," this is the taste that remains in the mouth after the wine is swallowed. A really great wine will have a long, complex aftertaste.
Describes the lingering taste left in the mouth after a wine has been swallowed, also referred to as the finish. May be described in terms of flavors, sensations i.e. hot, astringent, or length i.e. short, lingering etc.
the impression the wine leaves after it is swallowed. Sometimes called the “finish” of a wine.
The flavours that linger in your mouth shortly after swallowing a sip of wine (good wines have a longer finish or aftertaste).
What you taste in your mouth after you swallow the wine.
The taste of a wine after it is swallowed. Also called the finish.
Not your `morning-after-too-much-garlic-the-night-before` mouth. This is the flavour that lingers after you`ve swallowed. A quality wine will usually have an aftertaste that lasts longer.
The flavor or flavors left after the wine is swallowed.
The taste that is left in your mouth after you have sipped and/or swallowed wine. This term is also often used to describe the "finish" of a wine. A long, lingering, rich, complex aftertaste is usually desireable in a wine.
The flavour that remains after you swallow. Surprisingly, this may differ significantly from the taste while the wine is in your mouth. The persistence of the aftertaste - the length - may be used as an indicator of the quality of the wine.
The flavors that linger on the tongue after tasting, spitting or swallowing wine. Also called the "finish," it is the most important factor in judging a wine's character and quality. The best wines have rich, long, complex aftertastes.
Is the final flavor taste left in the mouth after the coffee is gone.
The perception of brewed coffee vapors released after swallowing. Characteristics can range from carbony, chocolaty and spicy to turpeny.
Aftertaste is the persistence of a sensation of flavor after the stimulating substance has passed out of contact with the sensory end organs for taste. The term is particularly used in relation to unpleasant flavors.