Definitions for "Pistachio Nut"
Keywords:  magaz, nut, edible, flavour, dish
Pista magaz Often used as a thickener and flavour enhancer in meat dishes.
nut of Mediterranean trees having an edible green kernel
Pista magaz. A fleshy, tasty nut which can be used fresh (the greener the better) or salted. It is expensive ad goes well in savoury or sweet dishes such as biriani or pista kulfi (ice cream).