an all-purpose herb sauce made from cilantro or parsley, vinegar, olive oil, herbs and spices, similar to pesto.
is a thick Argentinean herb sauce made from a mixture of olive oil, vinegar, chopped parsley, oregano, garlic, onion, and cayenne pepper. It is a popular accompaniment to grilled meat and a variety of other dishes.
An Argentinian herb sauce of olive oil, parsley, vinegar, oregano, onion, garlic, and seasonings.
a mixture of olive oil, vinegar, parsley, onion and garlic
A condiment made of olive oil, vinegar, parsley, oregano, onion, garlic, salt, cayenne and black pepper.
Chimichurri is a sauce and marinade used with grilled meat in Argentine cuisine.