Definitions for "Niçoise"
Dishes typical of cuisine from the Nice, France, region, where garlic, black olives, anchovies and tomatoes are nearly always part of the mix.
in the style of Nice, France; salad niçoise often includes olives, anchovies, tuna, onions, hard-cooked eggs and tomatoes
A French phrase that means "as prepared in Nice,” This cooking style is identified with hot and cold dishes that include the ingredients of tomatoes, black olives, garlic and anchovies.