tomatoes and onions and peppers (sweet or hot) simmered with vinegar and sugar and various seasonings
A Szechuan hot sauce made from red chili. Tastes similar to Tabasco.
is a commercial bottled blend of hot and mild chiles, vinegar, sugar, and other flavorings, used as a seasoning ingredient or a condiment. Some varieties are also tomato-based.
There are two different types of chili sauce. The Chinese style is made from chilies, salt and vinegar and has a hot flavor. them Malaysian, Singaporean or Sri Lankan chili sauce is a mixture of hot, sweet and salty flavors generously laced with ginger and garlic and cooked with vinegar.
A spicy condiment composed of tomatoes, chili peppers, onions, green peppers, vinegar, sugar, and spices.
A thick tomato sauce similar to catsup, but spicier
