found in the Chinese section of good supermarkets, or else health food/Oriental food shops. It’s a mixture of delicious spices used in Chinese cooking, including star aniseed – and isn’t hot, so no worries if you can’t do chilli
A Chinese spice which is a mix of cinnamon, cloves, fennel seed, star anise and Szechwan pepper.
A popular blend of ancient spices consisting of ground star anise, cloves, cinnamon, fennel seeds and Szechuan peppercorns.
is an aromatic, Chinese spice powder made from peppercorn, cinnamon sticks, fennel seeds, and star anise. The five spices can be used in a soup or stew which are, tied up in a small cloth bag and put into stews and the like and retrieved before serving.
A fragrant, pungent, slightly sweet and hot Chinese spice mixture. The blend traditionally includes star anise, cinnamon, Szechwan peppercorns, cloves and fennel. Five-spice powder is used in marinades, as a spice rub for meats and in dipping salt mixtures.
A traditional Chinese spice blend. It seems there...
Five-spice powder is a convenient seasoning for Chinese cuisine, including Cantonese cuisine. It incorporates the five basic flavours of Chinese cooking — sweet, sour, bitter, , and salty. It consists of China Tung Hing cinnamon (actually a type of cassia), powdered cassia buds, powdered star anise and anise seed, ginger root, and ground cloves.
