Definitions for "Nougatine"
Combination of caramel and toasted sliced almonds, rolled out while still hot and cut into decorative shapes. It can support considerable weight as well as soft fillings.
Hard and irresistible delicacy of sugar and hazelnut, with a taste of caramel. Essential ingredient of the jewels of Neuhaus: "Tentation" and "Caprice".
Created from a mixture of caramelised sugar and finely ground almonds or hazelnuts.