A frozen dish made with pureed fruit or fruit juice and sugar. Because it contains no dairy products, sorbet forms ice crystals that are larger than those in ice cream; it is slightly gritty or granular.

an ice containing milk

a combination of fresh fruit pureed, and simple syrup, a solution of water and sugar

a light, frozen mixture of diluted pureed fruit, fruit juices, sugar, water, and egg white

A water ice served between meals.

a frozen dessert usually made from fruit juice.