Definitions for "macadamia nut"
Keywords:  hawaii, nut, delicious, edible, sweet
The hard-shelled nut of the Macadamia ternifolia, or the delicious edible nut without its shell; large quantities are produced in Hawaii and sold commercially.
Also known as the Queensland nut, the macadamia is a fleshy white nut with a coconut-like flavor. In Asia, it is used in savory soups and stews. In the US, the macadamia is used mostly in sweets. It has an extremely high fat content. Back to the top
Macadamia Nut Oil: Rich emollient oil containing similar properties as skinâ€(tm)s natural sebum.