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Definitions for "Milk fat"
Keywords:  butterfat, butter, fat, photometry, dhi
Related Terms: Butterfat, Skim milk, Margarine, Dairy products, Vegetable shortening, Milk, Buttermilk, Skinny, Whipping cream, Raw milk, Dairy, Shortening, Curd, Clabber, Yogurt, Cheese, Soybean oil, Sour cream, Whey, Cocoa butter, Creamery, Cream cheese, Nonfat dry milk, Mascarpone, Powdered milk, Cream , Tallow, Process cheese, Fromage frais, Mascarpone cheese, Evaporated milk, Cottage cheese, Ricotta cheese, Butter, Milk chocolate, Heavy cream, Soy milk, Gouda, Double cream, Render, Taleggio cheese, Mozzarella, Monterey jack cheese, Corn oil, Pecorino romano, Paneer, Queso fresco, Fontina, Fromage
The total fat content of the milk. Same as butter fat.
ees.adelaide.edu.au
The fat content of cheese expressed as a percentage of the total solids of the cheese. Most cheeses are in the range of 45-55 percent milk fat in the dry matter because the dry matter stays constant in a unit of cheese while moisture content in the cheese may vary.
leeners.com
the amount of fat in dairy products expressed as a percentage based on weight. (Also called butter fat, BF).
lww.womenshealthmatters.ca
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