Definitions for "Queso Fresco"
Keywords:  unaged, blanco, cheese, whey, crumbled
Spanish] cheese which has a texture similar to farmer's cheese; crumbly white cheese made from partially skimmed milk; lightly tangy and very subtle; usually sold in small round cakes; used for fillings and crumbled into soups and over sauces; often called queso blanco; white Cheddar or a mixture of farmer's and feta cheese are fairly good substitutes.
(Native fresh cheese) Made with sweet milk and rennet tablets. It is allowed to set until whey can be separated from the curd. Served with sugar, syrup, or preserves as a dessert.
Homemade or very fresh cheese