Definitions for "Feta cheese"
Keywords:  tangy, brine, crumbly, goat, salty
This cheese can be made from sheep's milk, goat's milk or cow's milk and has a rich, tangy flavor which makes a great addition to salads and many cooked dishes.
a soft white fresh Greek cheese preserved in a salt brine. Available in most supermarkets.
A crumbly white cheese with a slightly sharp taste. Produced in the Middle East and throughout the world, usually from sheep or goats milk. Feta keeps well in the refigerator covered with brine. Change water every few days.