Definitions for "Whey"
The serum, or watery part, of milk, separated from the more thick or coagulable part, esp. in the process of making cheese.
Liquid separated from curds in cheese making.
The liquid portion of milk which separates from the curds after coagulation of the milk protein. Whey contains water, milk sugar, whey proteins, minerals and some fat. It should be a clear greenish colour and not milky.
Keywords:  mushbooh
A protein supplement, which is an excellent tool for supporting muscle growth and repair, weight loss plans, immune function, and prevention of muscle wasting in catabolic disease states.