Definitions for "Curd"
Keywords:  coagulate, whey, rennet, milk, cheese
The coagulated or thickened part of milk, as distinguished from the whey, or watery part. It is eaten as food, especially when made into cheese.
The coagulated part of any liquid.
To cause to coagulate or thicken; to cause to congeal; to curdle.
The edible flower head of certain brassicaceous plants, as the broccoli and cauliflower.
A mass of flower primordial meristems as found in cauliflower (heading broccoli).
the immature flower heads on brocolli- or cauliflower plants.
Keywords:  dahi, prepared, ingredient, item
Dahi Prepared item
Dahi Prepared Ingredient
Keywords:  romano
Keywords:  yoghurt
Keywords:  yogurt