Definitions for "WHIPPING CREAM"
Also known as heavy cream; contains not less than 36% milk fat. The fat provides rich flavor and whipping properties. It can be boiled without separating, unlike milk, because a high level of fat molecules buffers the protein molecules. Ultra-pasteurized cream has been brought to 280 degrees F for a number of seconds for longer shelf stability.
Cream with a fat content over 35 percent.
cream that has enough butterfat (30% to 36%) to be whipped
Keywords:  keeper, fifth, kitchen, third, she
A must have in the kitchen. Especially by the third date(fifth if she's a keeper).
Keywords:  recipes, information
more information - recipes