Definitions for "Café Mocha"
Keywords:  latt, mocha, chocolate, espresso, syrup
A Café Mocha is a variant of a cafe latte. Like a latte it is typically one third espresso and two thirds steamed milk, but as the name suggests a shot of chocolate is added. Typically the chocolate is in the form of an Italian syrup. This being an American invention, it is mostly unknown in Italy.
ka-fay MOH-kah] Espresso combined with chocolate syrup and a liberal amount of foamy steamed milk. A cafe mocha is usually served in a tall glass mug.
a variation of the latte but with chocolate syrup added before the steamed milk