Definitions for "Unsweetened chocolate"
Chocolate with no added sugar; generally composed of 55% cocoa butter and 45% chocolate mass from the bean. Produces an intense chocolate flavor that must be tempered by sugar and other ingredients.
Chocolate with no added sugar. Generally composed of 55 percent cocoa butter and 45 percent chocolate mass from the bean. Also called baking chocolate.
Chocolate that has no other added ingredients. This chocolate is mainly used for baking and contains up to 75% cocoa solids with no added sugar or milk products. Also known as baking chocolate, bitter chocolate or plain chocolate.