Definitions for "Annatto seed"
Also known as achiote seed. Used as a coloring agent in butter, margarine, cheese and smoked fish.
Also called achiote seed, these seeds are used as a food coloring and a spice in cooking from Latin America and Southeast Asia.
This red seed pigment (also known as uruku) is used as a colorant in for A Bundle Of Myrrh Rosewood Body Butter.