shrub or small tree native to southwestern Asia having large red many-seeded fruit

large globular fruit having many seeds with juicy red pulp in a tough brownish-red rind

a bright red fruit that looks like an apple

a fruit known for containing a lot of seeds within

a fruit the size of a large orange

a red-coloured fruit in which you consume the seeds inside of it

a small red fruit that looks like an apple

an extract from the rinds of pomegranates, this dye yields yellows to greens yellows and requires 15-20% wof for a medium depth of shade.

The beige to red fruit of the pomegranate tree "Punica granatum", up to 8 cm in diameter with a hard skin filled with numerous seeds each in a red, juicy, fleshy sac. Sweet varieties are eaten (rather messily) as a dessert. Seeds of the sour pomegranate have a sweet-sour taste and are used as a garnish in the Middle East. The dried, ground seeds, known as anardana, are used as a souring agent and with bread, vegetables and pulses in North India (also called Chinese apple).

Symbos of fertility and numerous male progeny as it is full of seeds.

Anar Fruit

reddish, round fruit with thin, leathery skin and brilliant red, juicy, jewel-like seeds with a sweet-tart flavor; the cream-colored membrane between seeds must be discarded

The pomegranate is an orange-sized fruit with a hard leathery skin. Inside are hundreds of edible seeds with a sweet pleasantly acidic taste. Pomegranates are eaten out-of-hand, used in salads, and sprinkled over desserts.

A large, berry-like fruit with thick, leathery, brightly...

The Pomegranate (Punica granatum) is a fruit-bearing deciduous shrub or small tree growing to 5–8 m tall. The pomegranate is native from Iran to the Himalayas in northern India and was cultivated and naturalized over the whole Mediterranean region including Armenia since ancient times. It is widely cultivated throughout Iran, India and the drier parts of southeast Asia, Malaya, the East Indies and tropical Africa.