small, extremely hot chili pepper
means "Havana-like," or "from Havana" in Spanish. Most Probably a man from Havana, but also a kind of chili peppers and a name of a variety of hot sauces. -- www.kc-usd.k12.ca.us-- www.fiery-foods.com -- www1.diamondbullet.com-- www.americanspice.com
Mexico's hottest. Delicate looking green, yellow and orange "lanterns" are prized by the Yucatecos for their hotter-than-heck fire. Green and crispest, orange are softest. The special fruity flavor compliments fresh salsas made with tropical fruits.
The hottest kind of chilli pepper. Also, a collaborative environment and set of applications that allow users to share tasks from remote locations in real time over the Internet. Habanero is available from NCSA's website.
Very hot chiles that range in color from light-green to orange. Pods are red when fully ripe. Used in chutneys, salsas, sauces, and marinades
ah-bah-NYEH-roh] A very spicy chile that is shaped like a small lantern. When ripe, this pepper is dark green to orange, but can be red at maturity, when it is spiciest. It is available fresh or dried and is mostly used in sauces. Also called a Scotch bonnet.
The hottest chile grown in central America or Caribbean, the habañero is named after Havana, where it is believed to have originated, and was later introduced to the Yucatan peninsula. The habañero is the most intensely spicy chile of the Capsicum genus. Unripe habañeros are green, but the color at maturity varies. Common colors are orange and red, but white, brown, and pink are also seen. The lantern shape resembles a bonnet; the typical ripe habañero is 1 to 2-½ inches long and 1-3/4 inches in diameter. It is loosely related to the Scotch Bonnet and the Jamaican hot chiles. Most habañeros rate 200,000 to 300,000 SHUs—30 to 50 times hotter than the jalapeño. Its fierce, intense heat and flavor mix, with an underlying delicate fruity, citrus-like flavor, mix well with tropical fruits and tomatoes. It is used extensively in salsas, chutneys and seafood marinades.
small, ridged, round, exceedingly hot and flavorful chille. Generally sold immature and green. Yellow, orange, red, and sometimes white when mature. Also called scotch bonnet.
from/of the city of Havana.
Hottest Mexican food chile pepper out there.
pure heat; also known as a scotch bonnet chile pepper; extremely hot and distinctive flavor; small and lantern-shaped; native to the Caribbean, the Yucatan, and the north coast of South America; ranges from light green to bright orange when ripe