Definitions for "Chipotle"
Related Terms:
Chili powder, Pico de gallo, Chilli, Cayenne pepper, Chilies, Chillies, Tabasco sauce, Pepperoncini, Mole, Tabasco, Chili sauce, Adobo, Paprika, Kimchi, Curry powder, Chutney, Sweet pepper, Poblano, Amchoor, Baba ghanoush, Garam masala, Pimiento, Jalapeño, Remoulade, Gremolata, Ketchup , Five-spice powder, Peppercorn, Harissa, Panzanella, Pimento, Tahini, Raita, Sofrito, Five spice powder, Guacamole, Devil, Chimichurri, Guajillo, Tapenade, Coleslaw, Shallots, Tandoori, Worcestershire sauce, Rouille, Cumin, Peppers, Niçoise, Mace, Sesame seeds
A dried and smoked jalapeño which can be found dried or reconstituted and sold in tomato sauce. These chiles are extremely hot and caution should be taken when using them in cooking.
Ripened and smoked jalapeno. Fiery hot with lasting smoky flavor .
smoked and dried jalapeño chili. deep smoky flavor and muy caliente
A sweet, chocolate flavored dried jalapeno pepper that has been smoked. Very hot. Used in salsas, sauces, and soups. Also pickled and canned in adobo sauce.
chih-POHT-lay] This pepper is a dried, smoked jalapeño pepper. It has a smoky, sweet flavor and is often jarred or canned in Adobo sauce. These peppers can be added to stews, sauces and salsas.
a ripe jalapeno that has been dried for use in cooking
a dried, smoked ripe jalapeno
a smoked jalapeno and is a critical ingredient
a smoked jalapeno - as a raisin is to a grape, only smoked
A brownish-red hot spice consisting of ground, ripe, and dried jalapenos that has a distinctive hot, smoky, biting, sweet, and meaty flavor.
A jalapeño that has been dried and smoked. It is often found in adobo sauce.
dried, smoked jalapeno chille. Very hot and rich, often prepared “in adobo,” which is a mixture of tomatoes, onions, vinegar, and spices.
This hot Chile is actually a dried, smoked Jalapeno. It has a dark brown skin and a smoky, sweet, almost chocolaty flavor.
A dark brick-red chili about 2 inches long, plump, tapered and twisted. Very hot, with a pungent, distinct flavor.
Dried, smoked jalapeño chile. Try Chipotles at Chipotle
A smoked jalapeno chile with a distinctive taste sold dried or canned.
smoky and spicy; dried and smoked jalapeño
a dried and smoked hot jalapeño pepper
Smoked dried jalapeno chiles. The distinctive smoky heat of chipotles is used to flavor Southwestern and Mexican dishes. They are sold both dried and in cans, in a vinegary sauce called adobo. Most big supermarkets carry them, but a Latin-American market is your best bet.
Smoked jalapeno chili peppers. They can be bought dried whole, powdered, canned in adobo sauce or pickled. The word Chipotle comes from "chi" (as in chili) and the Aztec word "potle", which means smoke.
a dried, smoked jalapeño; this medium-sized chile has a dull tan to dark brown color with a wrinkled skin and a smoky, slightly sweet, relatively milk flavor with undertones of tobacco and chocolate.
A mild, dried chilli with a deep smoky flavour, commonly...
Chipotles (pronounced chee-POHT-lehs) are smoke-dried jalapeño chilis used primarily in Mexican and Mexican-inspired cuisine.