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Definitions for
"Larder"
Keywords:
pantry
,
cupboard
,
storeroom
,
commonplace
,
widespread
Related Terms:
Pantry
,
Snack
,
Kitchen
,
Nosh
,
Hors d'oeuvres
,
Appetizer
,
Larder
,
Delicatessen
,
Brochette
,
Lardon
,
Barbeque
,
Paillard
,
Yakitori
,
Shish kebab
,
Kebab
,
Hamburger
,
Escalope
,
Ballotine
,
Tournedos
,
Fleishig
,
Chow
,
Rasher
,
Confit
,
Cutlet
,
Galantine
,
Trattoria
,
Broiler
,
Roaster
,
Smorgasbord
,
Ground beef
,
Rillettes
,
Steak
,
Lardons
,
Pupu
,
Bard
,
Bratwurst
,
Bacon
,
Rotisserie
,
Braai
,
Chateaubriand
,
Noisette
,
Food
,
Cordon bleu
,
Kalua
,
Cassoulet
,
Au jus
,
London broil
,
Scullery
,
Grill
,
Carnitas
n. 1. Pantry.
woodlands-junior.kent.sch.uk
a supply of food especially for a household
wordnet.princeton.edu
a small storeroom for storing foods or wines
wordnet.princeton.edu
a room or cupboard used for storing provisions
fas.org
large kitchen cupboard or small room for food storage; pantry
davidappleyard.com
A larder is a cool area for storing food prior to use. Larders were commonplace in houses before the widespread use of the refrigerator.
en.wikipedia.org
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Keywords:
roasts
,
meat
,
strips
,
fat
,
moisten
Related Terms:
Bard
,
Barding
,
Lardon
,
Lardons
,
Larding
,
Brochette
,
Confit
,
Steak
,
Rillettes
,
Paillard
,
London broil
,
Cutlet
,
Tournedos
,
Barbeque
,
Hors d'oeuvres
,
Yakitori
,
Bacon
,
Ballotine
,
Hamburger
,
Chateaubriand
,
Shish kebab
,
Kebab
,
Escalope
,
Galantine
,
Lard
,
Rotisserie
,
Cordon bleu
,
Bratwurst
,
Ground beef
,
Broiler
,
Cassoulet
,
Carnitas
,
Crisp-tender
,
Pound
,
Charcuterie
,
Smorgasbord
,
Biltong
,
Barbecue
,
Pupu
,
Filet mignon
,
Keema
,
Quenelle
,
Braai
,
Suet
,
Spit
,
Fleishig
,
Filet
,
Rare
,
Tasso
,
Red meat
A room or place where meat and other articles of food are kept before they are cooked.
ftp.uga.edu
to thread meat, fish, or liver with strips of fat for added moisture.
epicurus.com
the process of inserting thin strips of fat into meats before roasting.
biglove.lvhr.com
To insert thin strips of fat into meats before roasting.
answer.co.za
To insert strips of fat with a larding needle into lean meat, used to moisten roasts. (For a different meaning see: Cold larder)
boulders.com.au
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