Definitions for "Red Meat"
Keywords:  veal, mutton, beef, lamb, pork
Includes beef, pork, lamb, veal, (mutton, but of little importance).
Meat from cattle, sheep, swine, and goats, as contrasted with the white meat of poultry.
In this data product, red meat refers to beef, veal, pork, lamb and mutton. See also leading meat.