Also known as filet mignon. A small round slice cut from the heart of a fillet of beef.
thick steak cut from the beef tenderloin
a small piece of fillet beef grilled or sauteed
a thick slice of beef filet, and is very tasty grilled
A small steak from the centre cut of the tenderloin (150g-200g)
This traditional French restaurant steak is cut 1 1/2 to 2 inches thick from the heart of the beef tenderloin, then wrapped in a thin layer of fat. It is quickly sautéed in butter or can be grilled or broiled.
A small beef steak cut from the tenderloin.