Food served with its natural juice ... more on au jus here

Pan juices created by roasting meat.

Served with natural meat juices or gravy without thickening.

An unthickened sauce served with roasted meats, game or pultry, and made from the natural juices exuded during the roasting enhanced by the mirepoix added to the roaster.

a sauce of natural juices served with meat and lamb.

served in its natural juices or gravy; "roast beef au jus"

French] served in unthickened natural juices or natural meat drippings.

Phrase describing meat served with its own natural juices, commonly used with beef.

foods served in their natural juices, usually roasted meats.

(oh ZHOO) Served with the natural juices that occur when a food is cooked. French translation means "with juice."

French term meaning served in natural meat juices.

French: Served in natural juice or pan juices.

French Served with natural juices.

Food, usually roasted meat, erved in its natural .

Served with natural jus, the extract from roasted meat and/or bones, usually simmered with vegetables for an extended period of time

Meat served in its own juice.

served with its own juice

Food, usually roasted meat, served in its natural juices.

The French phrase that refers to meat served in its own natural juices.

Food, usually roasted meat, served with its natural juices.

In American cuisine, the term is mostly used to refer to a light sauce for beef recipes, which may be served with the food or placed on the side for dipping.