Associated with the Buttery in the Great Hall complex. I'm not sure what its function was as differentiated from the former.
a small storeroom for storing foods or wines
a closet or small room, usually located off a kitchen area, used for storing food and other household items
a great kitchen addition, but you dont need an expensive remodel to create one
a room in a domestic house used for food storage
small compartment close to galley, for keeping food in
room in which provisions, crockery, cutlery etc. are kept
A storage room or large closet for packaged foods.
A room for storing food and for serving to the table.
larder (usually a kitchen cupboard for food storage);
Storage area for non-perishable food items.
In a late medieval hall, there were separate rooms for the various service functions and food storage. A pantry was where bread was kept and food preparation associated with it done. There were similar rooms for storage of bacon and other meats (larder), alcoholic beverages (buttery), and cooking (kitchen).
