Definitions for "Biltong"
Keywords:  jerky, ostrich, beef, kudu, meat
Lean meat cut into strips and sun-dried.
An airdried meat which may be anything from beef to kudu and springbok or even ostrich. It is dried using spices, coriander, vinegar and salpeter. Some biltong may be quite heavily spiced with Peri Peri which origionates as a Mozambique Portugese red chilli spice.
Strips of sundried meat