Definitions for "Picadillo"
Keywords:  beef, raisins, garlic, tomatoes, olives
Meat hash
savory ground meat mixture of beef or turkey, usually composed of tomatoes, onions, garlic, raisins and olives.
A Spanish dish made up of ground pork and beef, tomatoes, garlic, onions, and other foods, depending on the region. In Mexico, picadillo is used as a stuffing.