Definitions for "Crostini"
Crostini are small, thin slices of toasted bread, which are usually brushed with olive oil.
Italian bread appetizer.
Traditionally a festive Italian appetiser. Baguette-style bread is thinly sliced and lightly toasted and then topped, usually with a moist spreadable pâté made from a variety of ingredients such as mushrooms, chicken livers, capers, garlic and ham. In addition to bread, fried squares of polenta can be used.