A spicy Creole dish of rice with ham, sausage, chicken, or shellfish, plus tomatoes, and seasoned with peppers, onions, herbs, and celery.
(Jum' ba lie' ya) Rice based dish with just about everything thrown in! Poultry, tomatoes and cooked rice, ham, shrimp, chicken, celery, onions & and just about every seasoning. (See New Orleans recipes for a great one!)
Jambalaya is the name for a variety of rice-based dishes common in Louisiana Cajun or Creole cooking. It may derive from the Spanish dish paella, possibly brought to Louisiana when Spain controlled the territory comprising the future Louisiana Purchase, although many other theories exist, including the notion that it is a combination of the words jambon (French for ham), Ã la (French for in the style of) and ya-ya (West African for rice).
A Creole dish that is made with rice, tomatoes, onions, and meat.
Creole dish of oysters, shrimp, and chicken or ham with rice
Crawfish pie, filé gumbo.
A hearty dish of South Louisiana origin featuring a choice of meats (ham, sausage, shrimp, chicken, tasso), cooked with Trinity, tomato, and rice.
A spicy Cajun rice dish from Louisiana with ham, sausage, chillies and tomatoes
A stew that is very spicy and has things like crawfish and tomatoes and sometimes shrimp. Back to the top Back to the top
A traditional Louisiana rice dish which contains a variety of meat.
spicy Creole dish of rice and ham, sausage, chicken, or shellfish with tomatoes, peppers, onions, and celery
a slow cooked stew, typical of those in every country where people more or less live off the land, and put into the pot what comes readily to hand, together with herbs and spices that the region prefers
A Creole version of paella, though more highly spiced. The only consistent ingredients among all of the jambalaya recipes are rice, tomatoes, peppers, and onions. Ingredients used for jambalaya are ham, oysters, chicken, Andouille sausage, duck, shrimp, and game birds.
Rice with onions, tomatoes, shrimp, ham, and garlic.
(Jam-Ba-Lie-Ya): Cajun dish, made with chicken, ham sausage or shellfish.
(jam-buh- lie-uh). Rice is the indispensable ingredient in this relative of Spain's paella. The rice iscooked with a mix of diced meat and seafood in tomato and seasonings. Shrimp and ham make frequent appearances in it, as do sausage, green pepper, and celery.
a rice dish where everything cooked into one pot
A rice-based dish similar to the Spanish paella, jambalaya is made with meat, seafood, sausage, vegetables, and anything else the cook wants to throw in. Cajun-style jambalaya is usually brown and made with beef or chicken stock, while Creole jambalaya is usually made with tomatoes.
A creole dish that combines cooked rice with tomatoes, onion, green peppers, and almost any kind of meat, poultry, or shellfish.
a Creole dish of ham, shrimp, crayfish and or sausage (usually chaurice) cooked with rice, tomatoes, green peppers, onions and seasonings.
A dish in which rice is simmered in a seasoned liquid with cooked meat, shrimp, or sausage until the liquid is absorbed by the rice. The variations are endless.
A spicy rice speciality of New Oqleans - originating from Paella - classically made with rice , chicken and ham but other ingredients such as sausage, peppers, tomatoes, prawns and oyster can be added.