a thin, crispy crepe made from fermented rice, very popular both at home and in restaurants in South India
Lentil crepe, often filled with potato curry (masala dosa). A basic South Indian food.
A popular South Indian snack
A south Indian pancake made from rice and lentil flour. Usually served with a filling.
A popular delicacy from southern India made from rice and "urad" daal. They are usually made very thin and pancake-like and sometimes filled with a spiced potato mixture. Served with chutney and "sambar".
The dose, dosa, dosai, thosai, or dhosa is a savoury South Indian crêpe. This snack, high in carbohydrates and proteins, is a typical South Indian breakfast item.