A thin cake of batter fried in a pan or on a griddle; a griddlecake; a flapjack.
A pancake is a batter cake fried in a pan or on a griddle with oil or butter. Pancakes can be eaten hot or cold, and are generally filled or topped with a sweet or savoury sauce or condiment. Most types of pancake batter contain some kind of flour, most commonly wheat flour, or buckwheat flour, and a liquid ingredient, such as water, milk, or ale, although pancakes are sometimes made with cornmeal in the U.S. and potato pancakes are also popular in various European countries, such as Germany and Poland. In some countries, such as Egypt, Canada and the United States, pancakes contain a raising agent, such as baking soda or yeast. The batter of the Ethiopian injera is left to ferment in order to achieve a similar effect. The oldest surviving pancake recipe in the English language dates from the 15th century.
A type of air compressor tank which is flat and round, resembling the shape of a pancake.
As one of humankind`s oldest forms of bread, the versatile pancake has hundreds of variations and is served for breakfast, lunch and dinner and as appetizers, entrees and desserts. Pancakes begin as a batter that is poured into rounds, either on a griddle or in a skillet, and cooked over high heat.
(slang) Hand with 4-3-3-3 distribution (similar to Flat).
a flat cake of thin batter fried on both sides on a griddle
a thin flat cake, fried in a pan
a type of thin cake which is cooked to a brown on a greased surface
A one-hand floor defensive technique where the hand is extended and slid along the floor palm down while the player dives or exten sion rolls, so that the ball bounces off the back of the hand.
A type of block in which a player hits another player with enough force to knock him down, with the blocked player usually landing flat on his back.
The Belgian divide is never more apparent than in the attitude to these delicious eggy flat breads available in all the best Belgian cafes. In the lumpy south of Belgium they are served with the likes of smoked salmon, dill and cheese, while in the flat north they are only served with ice-cream and warm chocolate sauce. You can't lose.
A one-handed defensive technique where the hand is extended and the palm is slid along the floor as the player dives or extension rolls, and timed so that the ball bounces off the back of the hand.
A last-ditch effort for the defensive player. Right before the ball hits the floor, the player slides a flat hand under the ball, causing it to bounce up.
Pancakes are a type of flatbread prepared from a batter that is baked on a hot griddle or frying pan. They exist in several variations in many different local cuisines. Most pancakes are quick breads, although some are also made using a yeast-raised or fermented batter.