A deep pie or pudding made of baked apples, or of sliced bread and apples baked together, with no bottom crust.

Fruit is covered with pastry dough and baked.

Also called apple pandowdy, this deep-dish dessert is made of sliced apples, butter, spices, brown sugar or molasses, all topped with a biscuit batter that becomes crisp and crumbly after baking. It can be served hot or at room temperature and is often accompanied by cream or ice cream.