A service of pastry, fruits, or sweetmeats, at the close of a feast or entertainment; pastry, fruits, etc., forming the last course at dinner.
Flan, Sweet Potato Pie, Peach Cobbler, Apple Cobbler…you'll want at least two servings from these recipes! 3 Recipes » 1 Sub Categories
a dish served as the last course of a meal
a food course, usually served after dinner
a meal course that usually comes after dinner
a tasty food dish usually served at the end of a meal
1} A confectionery course usually at the end of the meal. 2} The first thing a manager will suggest when their is a problem with a guest. 86 1} A term used when you are out of something completely. i.e.: "The prime rib has been 86'd." 2} Can be applied to servers also.
A general term referring to fruits, sweets, etc. served after dinner.
pudding, sweet, afters [colloq.], dessert
end of a meal, usually something sweet, as in: I don't think I'll order any dessert today, thank you.
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Dessert is a course that typically comes at the end of a meal, usually consisting of sweet food but sometimes of a strongly-flavored one, such as some cheeses. The word comes from the Old French desservir, "to clear the table."
