An Italian bread which is large, flat and round in shape. It is brushed with olive oil and sprinkled with salt, and eaten as a snack or served with soups or salads.
Italian yeast bread usually toasted with a variety of fillings, loadings or toppings
The name of this round Italian bread comes from the Latin word (focus) for the hearth on which it was originally cooked.
Italian olive-oil bread, large and flat, often flavoured with herbs, sometimes with a filling of ham or cheese.
This is a flat, round Italian bread with a soft, almost cake-like texture, the wheat flour dough is enriched with extra virgin olive oil. Ready to bake focaccia trio is available with one third flavoured with tomato, basil and red peppers, one third with black olives and olive paste and one third with a blend of seeds and herbs. Ready to bake focaccia with rosemary is also available. Uses: Cut focaccia into wedges, like a cake. Focaccia is ideal to serve with salads or as an accompaniment to barbecued foods. Flavoured focaccia is ideal served warm as an appetiser with wine or other drinks. Serve it with extra virgin olive oil for dipping and a selection of Waitrose olives and nuts. To store: Keep in a cool dark place and use by the best before date. To cook: Bake ready to bake focaccia in a preheated oven at 180°C, gas mark 4 for 5-7 minutes.
a disk of dough baked in the oven, and topped (if it is) when it emerges
Italian - a flat round bread brushed with olive oil and sprinkled with salt, then topped with other herbs as the cook desires, then baked.
Italian flatbread often topped with olive oil, herbs, garlic, and cheese.
Flavoured with olive oil, salt and herbs, this is simple flat bread shaped as a rustic slab or round. A simple loaf of focaccia can turn into a feast when served as an antipasto with Italian salami, home made Italian vinegar and olive oil dressing, and extra sea salt to sprinkle over the bread.
An Italian flatbread made with pizza or bread dough, that can be baked plain or topped with onions, zucchini, eggplant, cheese, or whatever you choose.
This Italian bread begins by being shaped into a large, flat round that is liberally brushed or drizzled with olive oil and sprinkled with salt. Slits cut into the dough's surface may be stuffed with fresh rosemary before the bread is baked. Focaccia can be eaten as a snack, or served as an accompaniment to soups or salads.
An Italian olive-oil bread, quite flat and usually...
Focaccia (IPA pronunciation: ) is a flat bread topped with spices and other products, which is related to modern pizza. The basic recipe is thought by some to have originated with the Etruscans or ancient Greeks, but nowadays it is particularly known as a delicacy of the Ligurian cuisine; the best "focaccia col formaggio" (focaccia with cheese) is made in Recco, near Genoa.
