A Tamil sauce which has become well known as a British soup.
A curried chicken soup adapted by the British from India. Originally the soup was enriched with coconut milk and embellished with almonds and apples. Newer versions make a lighter broth and flavor this with curry and coconut.
English version of chicken or lamb soup served with rice. The original is Indian.
a rich meat or vegetable broth highly seasoned with curry and other spices with bits of poultry or other meats and can include rice, eggs, coconut shreds and/or cream; originally from India.
Mulligatawny is an Anglo-Indian dish very much like a soup. A literal translation from Tamil is "pepper water" ('Millagu' is pepper and 'Thanni' is water). Despite the name, pepper itself is not a vital ingredient.