Definitions for "Balti"
A balti seems to be any curry that is served in a two handled metal dish. It originated in Pakistan, was popularised in Birmingham, and is now widespread across Britain.
A restaurant dish which has a cult following in the UK. Usually a quickly made stir-fry style of curry, cooked and served in a karai and eaten with an Indian bread.
a spicy Indian dish, stewed until most of the liquid has evaporated, and served in a pot that doesn't look all that different from a wok
Meaning “bucket